Tips for Travelers

Climate

Ethiopia’s climate varies based on altitude. The country experiences two main seasons: a dry season from October to May and a rainy season from mid-June to mid-September. Casual clothing is suitable for the dry season, while raincoats and jackets are recommended for the rainy period. Respect local customs by removing shoes before entering churches and mosques. For trekkers in the Simien and Bale Mountains, warm clothing, waterproof gear, and a 3-4 season sleeping bag are essential.

Calendar

Ethiopia operates on GMT+3 timezone and uses the Julian calendar, which differs from the Gregorian calendar. It consists of 12 months of 30 days each, plus an additional 13th month, Pagume, with 5 or 6 days (in leap years). Ethiopians use a 12-hour clock system, with the first cycle starting at 7 AM and ending at 6 AM the next day, and the second cycle beginning at 7 PM.

Currency

The Ethiopian Birr is the local currency, divided into 100 cents. While there’s no limit on importing foreign currency, exporting amounts exceeding the original entry sum is prohibited. Currency exchange is restricted to banks and authorized hotels.

Visas

Visitors typically require a visa obtained from the Ethiopian Embassy in their home country. However, citizens of certain countries can now obtain a tourist visa upon arrival at Bole International Airport for a fee of $50.

Tipping

Tipping is customary for exceptional service. Tour guides and drivers often appreciate gratuities. For groups of six or more, consider $5 per person per day for the guide and $2 per person per day for the driver. Envelopes with your name are a convenient way to distribute tips.

Photography

Seek permission before photographing individuals, especially in regions like the Omo Valley where fees may be requested. Some sites, such as the Blue Nile Falls, charge for video photography.

Food

Ethiopian cuisine features the iconic injera, a spongy flatbread made from teff, served with various stews, vegetables, and pulses. Vegetarians can enjoy a wide range of options, including fasting food. It’s customary to eat with your right hand and wash it before the meal.

Markets

Bargaining is common in Ethiopian markets, although fixed prices are also available. To export antiques, obtain a clearance certificate from the National Museum of Ethiopia.

Smoking

Smoking is prohibited in museums, churches, and vehicles. Designated smoking areas are provided for passenger convenience.